Wednesday, January 6, 2010

Breakfast Tostada

This morning I woke up sore once again, but I think a little less than yesterday (although that could all just be in my head). Anyway, I am hoping the more I exercise, the less sore I will feel.

I decided to make a new recipe today for breakfast for Josh and me. I had looked at a recipe in a cookbook, and made some changes to accommodate what we had available.

This was pretty easy to make. There was a good amount of the bean mixture left over as well, so it will be easy to make again or use in another dish. Josh and I both really liked this, and I will do it again soon. Just make sure you watch the tortilla in the oven. I forgot about it and it got a little too crispy.

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