Friday, February 4, 2011
My friend Emily shared this easy and delicious meal idea with me. Cook cut up chicken breasts (or whatever meat you have around) in a pan with this yellow curry paste (you can find it at Asian Grocery Stores), and a can of coconut milk (you can find this at Asian Grocery Stores or most upscale grocery stores or World Market). Add any vegetables you have on hand too. When I made it this time I used frozen peas and corn. Cook until meat is cooked through. I usually cook it on medium until the sauce is bubbly then turn it down to low and cook for about 20 minutes or however long it takes for the chicken to cook. You can also do it in a slow cooker, but I don't know about the times for that. Serve over rice.
This meal is so simple, and very delicious (it has a nice spicy kick too)! I have started stocking up on the coconut milk and the curry paste at the Asian Grocery store, and I usually have rice, chicken, and some vegetables around, so it is a great last minute meal!
I found this recipe for Lemon Poppy Seed Waffles in a recent issue of Southern Living. They are pretty easy to make and taste very good. They have a nice, light texture. The recipe recommends topping with a blackberry and syrup mixture, but I used blueberries. I had some frozen ones in my freezer and just thawed them out. They tasted good with the waffles too! You can find the recipe here.
Okay, so I know it's been forever. Pregnancy and busyness have caused me to not cook as often, and when I do it is usually something really simple and boring. But I have had a few good meals here and there, so I thought I would catch up and share some of them.
I probably cooked this a month or two ago, but it was good, so I figured I would share. I baked salmon fillets in a lemon and garlic butter sauce, but they didn't taste that great. Although, I am going to blame that on the fish, not my cooking. They didn't have any wild salmon at the store when I bought it, so I had to go with farm raised and it just did not taste as good. Even though the salmon was not a huge hit, I did make one of my favorite salads. Just top spinach leaves with some chopped hard boiled eggs and crumbled bacon. It is so easy, and really delicious. I used Annie's Naturals Lite Honey Mustard Vinaigrette Dressing with it, which was really tasty as well.