Wednesday, January 27, 2010

Light Lunch

Today for lunch, I came home and made this salad. It contains: spring mix, quartered cherry tomatoes, fresh grated parmesan, cracked pepper, homemade croutons, and balsamic vinaigrette. Here is a quick and easy way to make homemade croutons: cut bread into pieces (I used whole wheat sandwich bread), place on baking sheet, drizzle with olive oil and spices (I used garlic pepper today). Bake at 425 degrees about 5-10 minutes, or until crispy.

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