Wednesday, December 5, 2012
Breakfast for Dinner (and Breakfast)
When we got back from our trip to Texas for Thanksgiving, I looked through our fridge to figure out meals for the week trying to use mostly what we already had. I had eggs and bacon, so decided to make some grilled breakfast sandwiches for dinner.
I began by frying bacon in in a skillet until it was nice and crispy (crispy bacon makes me happy), then set it on paper towels to soak up some of the grease. I drained most of the grease out of the pan, but left just a bit (this adds so much flavor to your eggs), then fried eggs over easy and sprinkled a little pepper over them). After the eggs were done, I assembled sandwiches with bacon, one egg, and cheese for each of us. Then I grilled them until the cheese was nice and melty (I added a little olive oil to the pan before grilling). These sandwiches were delicious and make a great dinner or breakfast!