Sunday, December 16, 2012

"Freezer" Dinner

Some nights it's difficult to find the energy to get a meal together, but I want something more than frozen pizza or take out. This week I put together a meal that takes almost no time to prepare, and all the elements can be stored in the freezer or fridge and will be ready to cook.

When my mom showed me Hormel pre-seasoned pork tenderloin and I saw how easy it was to cook, I knew I would have to give it a try. These come in a variety of flavors, and could not be easier to prepare. You simply remove them from the package, through them on a baking sheet and into the oven. They are a little pricey on their own, but my grocery store often does buy one get one free sales on these, plus I have found coupons for them on occasion, so combine that and you have a great deal! They can also be frozen in their package, so you can stock up on them when they are on sale.

In addition to our pork the other night, I pulled peas out of our freezer and garlic toast. This may not be the healthiest, prettiest, or freshest meal, but it was semi-homemade and easy!

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