Wednesday, March 3, 2010

Easy Soup

Last night I tried a new recipe I found in Real Simple magazine. It was a Black Bean Soup with Roasted Jalapeno Salsa. It was very easy to make, and pretty inexpensive. You can find the recipe here. I followed most of the recipe, except since I do not have a potato masher to mash the beans, I put a little over half of the soup in my food processor and pulsed it a few times, then returned it to the pot with the rest of the soup (you could use a blender if you don't have a food processor). I also broiled the onion for the salsa with the jalapenos. The recipe calls for one bottle of lager beer, and I used Dos XX Lager (the green bottle). If you don't like beer, I am sure you could use more water or vegetable stock, but I think the beer gives it a nice flavor.

The roasted jalapeno salsa added is used to top the soup, and really gave it a nice flavor. Sometimes black bean soup can be bland, but this one was very flavorful, especially with the salsa. I served the soup with cheese quesadillas.

Josh had class and a review session, so I made myself an appetizer of jalapeno poppers before dinner. To make them, cut stems off jalapenos and discard. Cut remainder of jalapeno in half lengthwise, removing seeds. In a small bowl, mix 1/3 less fat cream cheese and a dash of chili powder. Spread about 1 tbsp. of cream cheese mixture in each jalapeno and wrap with a slice of bacon. place on baking sheet, sprinkle with cracked pepper and chili powder and bake at 400 degrees for about 20 minutes. This is a very tasty and easy appetizer!

So, I wasn't sure if I would have an exercise update, but I am happy to say I actually do. Yesterday after work I went to the Tech Rec Center and worked out on the eliptical machine for 35 minutes. It was a good workout-I just need to do it more often!

No comments:

Post a Comment