Monday, January 7, 2013
On Sunday morning I told Jack I would make some pancakes for breakfast. And he got very excited. So I went in my kitchen, and to my dismay, realized we had no eggs. So I did what any 21st century mom would do and Googled "no egg pancakes" (what did people do before the internet?). I found a recipe for Fluffy Eggless Pancakes and decided to give it a whirl.
I did not have vegetable oil so I substituted canola oil for that, and I decided to throw in some blueberries since I had a lot. These turned out very good. This is definitely a recipe I will use again. I think I still like pancakes with eggs a little better, but this is a great options for those mornings you are out of eggs or for people with allergies, etc.
Somebody else liked them too...