Monday, May 6, 2013

Pimiento Cheese & Bacon Paninis


Last night I decided to make an easy Sunday night dinner. I made my pimiento cheese and spread some of it on two slices of Trader Joe's sourdough wheat bread. Then I put two slices of cooked bacon between the slices of bread and cooked it in my panini press. This is a wonderful meal for a lazy Sunday night or a weekday lunch. My pimiento cheese recipe will make plenty so that you can make sandwiches for your whole family and/or have some leftover to use throughout the week. It's also great as a dip with crackers.

2 comments:

  1. LOVE pimento cheese...that looks delicious!

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    1. Thanks, Charissa! It's SO easy and so good! If you give it a try, let me know what you think!

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