Today for lunch I decided to make something with the few things we had on hand. Black beans, cheese, and tortillas made quesadillas an easy choice. I also had some salsa I had made last week. So we had an impromptu Cinco de Mayo lunch party.
I changed up my salsa just a little this time, based on what I had on hand. I used:
- one can Rotel diced tomatoes and green chiles (original), drained
- one can diced tomatoes, drained
- 1/2 bunch cilantro
- 1/2-1 cup hot diced roasted green chiles
- dash of salt
- dash of cumin
- one garlic clove, pressed
I hope you all had a wonderful weekend with your family and friends like we did!