Cinco de Mayo Lunch

Today for lunch I decided to make something with the few things we had on hand. Black beans, cheese, and tortillas made quesadillas an easy choice. I also had some salsa I had made last week. So we had an impromptu Cinco de Mayo lunch party.

I changed up my salsa just a little this time, based on what I had on hand. I used:

• one can Rotel diced tomatoes and green chiles (original), drained
• one can diced tomatoes, drained
•  1/2 bunch cilantro
• 1/2-1 cup hot diced roasted green chiles
• dash of salt
• dash of cumin
• one garlic clove, pressed

Place all ingredients in a food processor or blender and pulse until you get the consistency you prefer. 

I hope you all had a wonderful weekend with your family and friends like we did!