Last night we enjoyed a beautiful Memorial Day by grilling burgers and corn for dinner. I looked around online for burger grilling tips and recipes to see if I wanted to try something different. I decided to try this hamburger recipe from Bobby Flay. It is the easiest, yet most delicious burger you'll ever cook! I plan on using this recipe every time we grill burgers from now on.
Now that corn is in season, it is super cheap. I found ours for $.20 each at Albertson's. I love grilling corn, and when you are already grilling your meat, it's a much easier and less messy way to cook it. Just brush the corn with canola oil then grill it over medium-high heat for about 8-10 minutes, moving often to cook evenly. Just watch it, you want a little char, but not too much. After cooking mine, I spread a little butter on it and sprinkle it with Tony Chachere's Creole seasoning. It gives the corn a great flavor and a little kick!