Showing posts with label Burgers. Show all posts
Showing posts with label Burgers. Show all posts

Tuesday, May 28, 2013

Best Burgers!


Last night we enjoyed a beautiful Memorial Day by grilling burgers and corn for dinner. I looked around online for burger grilling tips and recipes to see if I wanted to try something different. I decided to try this hamburger recipe from Bobby Flay. It is the easiest, yet most delicious burger you'll ever cook! I plan on using this recipe every time we grill burgers from now on. 

Now that corn is in season, it is super cheap. I found ours for $.20 each at Albertson's. I love grilling corn, and when you are already grilling your meat, it's a much easier and less messy way to cook it. Just brush the corn with canola oil then grill it over medium-high heat for about 8-10 minutes, moving often to cook evenly. Just watch it, you want a little char, but not too much. After cooking mine, I spread a little butter on it and sprinkle it with Tony Chachere's Creole seasoning. It gives the corn a great flavor and a little kick!






My only regret with this meal was buying the cheap hamburger buns, which as you can see, were a little small for our burgers!



Monday, May 6, 2013

Hiking and Hamburgers

 

On Saturday we went to one of our favorite spots here in Albuquerque, the Elena Gallegos Open Space for a family hike. This park is a short drive from our house, but once we are there, we feel as though we have escaped the city. It's a beautiful park full of trails for hiking and mountain biking. There are also great picnic spots. It's a great place for a quick and easy hike, a family picnic, or a full day hike. 

Last year we went on many hikes with Jack, but at just over a year old, he was content to ride in our hiking child carrier pack, the Little Life Freedom Carrier. We loved this pack if you are looking for one for your little one. Josh and I both used it to carry him and found it very comfortable. Jack seemed to enjoy it too! He would smile and look around at the scenery as we hiked, and often fell asleep in the pack. It was easy to go on longish, somewhat strenuous hikes and carry him. I use to backpack often in college, so carrying him wasn't too different. 

This year, it's a different story. Not only is he much heavier (about 35 pounds), he is also much more active! So we have decided that this summer our hikes will be to spots that are a little more geared toward him. Elena Gallegos is perfect for this stage. Many of the trails, especially those parts of them that are near the parking area have wide, somewhat flat trails. You can also stay pretty close to your car and the restrooms just in case you need to rush back in the event of a meltdown! 

So when we arrived, we let Jack loose, and he ran (literally), the entire trail. I'm convinced he will be an Olympic distance runner one of these days. His endurance amazes me! He absolutely loved it, and we had a great time as well enjoying watching him having fun doing something we love and soaking in the beautiful surroundings.  



During the hike, Josh asked what was for lunch. I informed him that I am failing in my duties as a housewife and had nothing at home. Being the wonderful husband that he is, it didn't phase him. He suggested we try out a new spot in our neck of the woods called Freddy's.

When Freddy's opened up here in Albuquerque, I didn't think much of it. I was in no hurry to give it a try. But when he mentioned it, I figured we might as well check it out. Josh dropped the marathon boy and me back at home so I could get him fed and down for a much-needed nap, then drove through Freddy's and brought our lunch back to the house.

As you may have noticed in the picture above, I had already taken a bite out of the burger when I took the photo. I was a little hungry after chasing Jack through the desert mountains. That's my excuse for that and for eating all this fatty food. 


I got a Single Steakburger California Style with fries. I noticed that most burgers on the menu were double or triple which seemed a little strange, but once I got mine, I saw that the patty is very thin. It was plenty of food for me, but those with bigger appetites would most likely prefer the double. It came with their "Freddy's Sauce," which is like the special sauce at In-N-Out, basically thousand island dressing, which I liked. The burger was better than the typical fast food burger, but nothing incredible. The fries, however, were delicious! They are shoestring-style fries, which are my favorite, so they easily won me over. I also ordered a vanilla concrete (custard) with Oreo for dessert. It was good and very similar to other custard I have tried other places I have lived like Caliches in Las Cruces and Sheridan's in Lubbock.

Overall, I thought Freddy's had great fries, a good burger, and good custard. Although it's not the best burger I've had in Albuquerque, it's still a good spot for a quick meal, and I am happy to have something new close by.

Freddy's Frozen Custard and Steakburgers on Urbanspoon

Monday, February 8, 2010

Weekend Fun

On Saturday night, we decided to try Blue Sky Burgers again. My curiosity was too much, I just couldn't wait! So, it was very crowded once again, but Josh was sweet and said he would wait because he knew how much I wanted to try it! The line was almost out the door, but it moved fairly fast considering. We were getting annoyed with the people who would get up to the counter and still not know what they wanted to order. Come on, people! You should be figuring out what you want while you are in line!

I ordered a cheeseburger with green chiles and grilled jalapenos. Mmm! It was really good! I have never tried grilled jalapenos, but it was delicious. We also got an order of fries to split, which were very good as well. Overall, the food was good, and the atmosphere was nice too. We had to wait a little while to find an open table, and noticed a few others doing the same. However, I think once the newness wears off a little, there will be less waiting there. They do not have a website, and are located on 98th St., just west of Quaker.

Sunday morning I made my "Hippie Yogurt" again, this time with blueberries and chopped strawberries. I knew I would be eating tons of junk at our Super Bowl party, so I tried to have a healthy breakfast and lunch.
I also had a cup of coffee in my Cafe Du Monde mug to support the Saints!


For lunch I made these bagel sandwiches, which were a toasted whole wheat bagel with scrambled eggs (which I cooked with chopped jalapenos in them), shredded low fat Mexican cheese, fresh chopped cilantro, and my homemade salsa. Pretty tasty!