Friday, February 4, 2011
Okay, so I know it's been forever. Pregnancy and busyness have caused me to not cook as often, and when I do it is usually something really simple and boring. But I have had a few good meals here and there, so I thought I would catch up and share some of them.
I probably cooked this a month or two ago, but it was good, so I figured I would share. I baked salmon fillets in a lemon and garlic butter sauce, but they didn't taste that great. Although, I am going to blame that on the fish, not my cooking. They didn't have any wild salmon at the store when I bought it, so I had to go with farm raised and it just did not taste as good. Even though the salmon was not a huge hit, I did make one of my favorite salads. Just top spinach leaves with some chopped hard boiled eggs and crumbled bacon. It is so easy, and really delicious. I used Annie's Naturals Lite Honey Mustard Vinaigrette Dressing with it, which was really tasty as well.