Friday, February 4, 2011

Lemon Poppy Seed Waffles

I found this recipe for Lemon Poppy Seed Waffles in a recent issue of Southern Living. They are pretty easy to make and taste very good. They have a nice, light texture. The recipe recommends topping with a blackberry and syrup mixture, but I used blueberries. I had some frozen ones in my freezer and just thawed them out. They tasted good with the waffles too! You can find the recipe here.

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