Thursday, April 25, 2013

Lemon Chicken Piccata

Last week I made one of our favorite meals, Meyer Lemon Chicken Piccata from a recipe I found in Cooking Light a couple of years ago. This is a go-to meal for us when I want to make something easy, tasty, and light.

The recipe calls for Meyer Lemons, but I use regular lemons and they work fine. I usually serve it with whole wheat thin spaghetti or angel hair pasta and veggies, this time it was broccoli. I usually pour some of the extra sauce and a little olive oil over the pasta.

Jack enjoyed it too, I just gave him some without the sauce over it. I didn't think he would be a big fan of capers!

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