Meyer Lemon Chicken Piccata from a recipe I found in Cooking Light a couple of years ago. This is a go-to meal for us when I want to make something easy, tasty, and light.
The recipe calls for Meyer Lemons, but I use regular lemons and they work fine. I usually serve it with whole wheat thin spaghetti or angel hair pasta and veggies, this time it was broccoli. I usually pour some of the extra sauce and a little olive oil over the pasta.
Jack enjoyed it too, I just gave him some without the sauce over it. I didn't think he would be a big fan of capers!