One night last week I was trying to come up with dinner last minute using ingredients I already had in my kitchen. The result was delicious chipotle ranch chicken tacos. You have got to give them a try. Josh and I both loved them and he asked for seconds!
Here are the ingredients:
- 2 boneless skinless chicken breasts, cubed
- 1 tsp. chipotle powder
- 1 tbsp. ranch dip mix
- 1 can black beans, rinsed and drained
- Canola oil
- Shredded Mexican, cheddar, and/or Monterrey Jack cheese
- Flour tortillas
Place cooked chicken and beans in tortillas and sprinkle with cheese. I put mine in the panini press to heat the tortilla and melt the cheese, but it's fine either way. This should make enough for about 6-8 people. Adding the beans helps stretch it a little further. This would also be great served over rice or with veggies for a healthier option.
And I enjoyed using the leftovers to make nachos the following day!