I recently saw an episode of The Pioneer Woman on Food Network where she made Mini Meatball Sandwiches. I decided to give the recipe a try, and I am so glad I did! I've never made meatballs before, but now I am thinking it will become a regular meal at our house. They were so easy to make and so delicious! Our whole family loved them.
The recipe says to use shredded mozzarella, which I did, but on her blog and the show, she used sliced provolone, which I might give a try next time. I bought mini hamburger buns from Trader Joe's, which worked great for the sandwiches.
The recipe made enough for the three of us to have for dinner (one for Jack and three each for Josh and me), then the following day we put the leftover meatballs and sauce over angel hair pasta, which was wonderful as well.
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