I recently watched an episode of one of my favorite cooking shows, Giada at Home, and she made Blueberry-Banana Bread. It looked so good and the recipe seemed very simple, so I decided to give it a try. You can find the recipe here.
I brought one loaf to a Bible study I'm in and everyone else loved it too and wanted the recipe.
I have since made this three more times...and it's only been a week! I'm thinking one weekend this summer while blueberries are still in season and inexpensive I might make about 10 loaves to put in the freezer.
I live at about 6,000 feet in elevation, so baking can be difficult! Thanks to some great tips from a friend on high altitude baking, I knew of some adjustments to make the recipe work. I added a tablespoon of flour for each loaf, used extra large eggs, lessened the baking soda and baking powder just a touch (by about 1/4), and decreased the baking time by 5 minutes.
YUM!! Gonna try it.
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