The other day I was trying to figure out what to make for lunch with the limited supplies in my kitchen. I remembered seeing a recipe for Buffalo Chicken Pasta Bake, on Pinterest recently and thought I'd give it a try. I made about 1/4 of the recipe in a small Corningware dish for a single serving. I did not have any chicken, so I left that out, and I used rotini pasta instead of penne. Other than that I followed the recipe and thought it was great! I wanted garlic bread, so I improvised by toasting an English muffin and spreading butter on it with a little garlic salt. It was great for dipping in the extra sauce.
This pasta was creamy and delicious with just a touch of spice. It's one I will make again in the future. Very easy, inexpensive, and tasty!
No comments:
Post a Comment