Wednesday, August 24, 2011

Easy Shrimp Pasta

During my "cook with what you've got" phase, I was pleased when I found a bag of frozen shrimp in the freezer with a few shrimp left. So I cooked the shrimp in pan with a jar of marinara, minced garlic, and crushed red pepper. I made angel hair pasta, then threw the cooked pasta in the pan with the sauce and stirred it around. I then topped each pasta dish with shredded Italian cheese. This was a very easy dish to make, and pretty tasty!

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