Taking a little break from the recap posts to share pictures and recipes of things I have cooked lately. Above is an improv meal I made one night with ingredients we had around the house. It is a Cajun Chicken Sandwich with fries. I seasoned the chicken with Tony Chachere's Creole Seasoning, and I think that was it. I sliced some jalapenos and sauteed them in a pan, once they were done, I removed them and cooked the chicken breasts in the same pan. When the chicken was cooked through, I placed them on a bun I had toasted with garlic butter. I covered the chicken with cheese and the jalapenos and served them with french fries. I found these frozen fries at Whole Foods and seasoned them with Tony Chachere's as well and topped them with the leftover jalapenos. I made a Creole Mayo I had seen in a recent issue of Cooking Light. You can find the recipe here (it goes with a shrimp recipe they had). We both loved this meal, and I will definitely do it again!
I made this Summer Squash, Bacon, and Mozzarella Quiche from another recipe in the recent issue of Cooking Light. Josh loved it (he is a huge fan of quiche), and I thought it was pretty good (I am not as big of a quiche fan in general). It was pretty easy to make, and pretty healthy as well.