I made the Pioneer Woman's Sour Cream Noodle Bake a little while back after seeing it on her blog. It reminds me of a dish my mom use to make when we were growing up. It's very easy to prepare, inexpensive, and can feed a crowd (or at least give you plenty of leftovers). It is also an easy dish to make in advance and either store in the fridge for a day or in the freezer until you want to bake it. Josh and I both enjoyed this and Jack did too! It's definitely one we will keep in the rotation! And I may try it using different seasonings, adding vegetables, or whatever else comes to mind!
